Whole Milk Powder Industry By Size, Supply Demand Scenario, Top Key Players Analysis and Forecast Research Report By 2024

Whole Milk Powder Market – Overview

The global Whole Milk Powder Market is expected to register 5.26% CAGR from 2019 to 2024 and reach USD 23.34 billion by the end of 2024.  The demand for healthy convenience milk and dairy products is increasing. The whole milk powder is convenient as there is take extra care to preserve milk and it has better shelf life compare to liquid milk. The number of women and men working is on increase, so need for such convenience is the need of the day. The trend of making dairy confectioneries, with healthy ingredients is easy to make dairy products which will increase the sales of whole milk powder in upcoming years. Countries where there is shortage of milk resources, nutritional dairy alternatives are preferred which is creating an opportunity for key players to penetrate the market.

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The outlook of the emerging markets transportation services industry is strong which will play a key role in whole milk powder market in upcoming years. Emerging markets are expected to grow at a rate significant rate from last few years, as logistics and manufacturing costs continue to rise in traditionally popular areas such as China, new emerging markets take on increasing importance for the supply chain. Australian manufacturers produce a range of whole milk powders. The technology used in the production has seen the range of specifications available from Australian manufacturers expand in line with customers’ needs which will play key role in upcoming years.

Global Whole Milk Powder Market - Competitive Analysis

The companies which are involved in R&D activities have launched their products from past few years. Most of the product launched by key players are fortified whole milk powder which have more nutritional value. Majority of the players in the whole milk powder market are concentrated in the Asia-Pacific region in terms of supply, however whole milk powder is in more demand in the Asia and North America region. To get edge over competitors, the companies are more focused on innovation in flavors and packaging.  

The key players profiled in whole milk powder are Arla Foods amba (Denmark), Dairy Farmers of America Inc. (US), Danone S.A. (France), Dean Foods Company (US), Fonterra Co-operative Group (New Zealand), Kraft Foods Group, Inc. (US), Lactalis Group (France), Nestlé S.A. (Switzerland), Saputo Inc. (Canada), Schreiber Foods Inc. (US), Adiplus S.A.C. (US)

Global Whole Milk Powder Market – Segments

The global whole milk powder market has been divided into process, packing type, packaging, application and region.

On The Basis Of Process: Spray drying, Freeze drying, Evaporation and others

On The Basis Of product type: Vaccum packing, Nitrogen packing, and others

On The Basis Of Application: Bakery, Confectionery, Dairy, Infant formula and others

 On The Basis Of Region: North America, Europe, Asia Pacific and ROW.

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Global Whole Milk Powder Market - Regional Analysis

APAC will witness maximum growth in the confectionery application followed by North America. Likewise, volume wise market size will continue to be higher under APAC region major share. With increasing disposable incomes in India and China and growing demand for infant formula and dairy products will drive higher demand for whole milk powder. Europe will witness maximum growth in the bakery application followed by APAC. Likewise, volume wise market size will continue to be higher under APAC region with major market share.

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Fermentation Ingredients Market Trends Report, key Player Review, In-Depth Analysis, Growth Opportunities, Forecast to 2023

Fermentation Ingredients Market Scenario:

The Fermentation Ingredients Market is projected to reach USD 78.38 billion by 2023 with CAGR of 5.08%. Fermentation is a metabolic process which involves conversion of sugar to acids, gases, or alcohol. Fermentation also refers to the bulk growth of microorganisms in a growth medium; the result of which is a specific chemical product. Fermentation ingredients are made with the help of fermentation process and these fermentation ingredients are used as active ingredients in the manufacturing of various end products by different industries. Fermentation ingredients are mainly available in dry and liquid form. Increasing application of fermentation ingredients in making pharmaceutical and industrial compounds is driving the growth of fermentation ingredient market.

Key Players

The leading market players in the Global Fermentation Ingredients market primarily are Archer-Daniels-Midland Co., The Dow Chemical Co, Cargill, Incorporated, E.I. du Pont de Nemours & Co., Evonik Industries AG, Novozymes A/S and Uquifa

Market Segments

Fermentation Ingredients Market has been segmented based on following things

Types of fermentation ingredient which includes amino acids, organic acids, biogas, polymers, vitamins, antibiotics, industrial enzymes and others

Form used market is segmented into dry, liquid and others

Application which includes food & beverages pharmaceutical, animal feed and others

Feedstock which comprise of sugar beet, wheat, dextrose, sugar cane, tapioca, cassava and others

Key Findings

Polymer fermentation ingredient is growing faster than other types of fermentation ingredients

The use of fermentation ingredients in pharmaceutical and in personal care products is increasing in developed counties

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Study Objectives of Fermentation Ingredients Market

• Detail analysis of market segments and sub-segments.
• To estimate market size by ingredients, form, application, process and region historical and projections
• Studying the market dynamics including trends in supply and demand of fermentation ingredients
• Doing regional level market analysis and predicting market of North America, Europe, Asia as well as other parts of the world
• Analyzing critical stages of value chain and supply chain of fermentation ingredients product.
• Understanding the competitive status of the market and product in the same.
• Doing the competitive strategy analysis of key stakeholders in the fermentation ingredients value chain
• Analyzing the past market trends and technologies along with current government regulatory requirements

Regional Analysis

The global fermentation ingredients market is segmented into North America, Europe, and Asia Pacific along with rest of the world (RoW). Among these North America region is dominating the fermentation ingredients market followed by Asia Pacific. Growing awareness about fermented ingredients and increasing popularity of pharmaceutical and food products which uses fermented ingredients is driving the growth of this market in North America. Increasing demand of healthy high-quality products and adaptation of advance technology is further boosting the growth of the market in Asia Pacific region. Since last few years the fermentation ingredient market has grown tremendously in Asia Pacific region as compared to North America and Europe.

Intended Audience

• Fermentation ingredients manufacturers
• Food and beverages industry
• Pharmaceutical industry
• Agriculture industry
• Retailers and wholesalers
• E-commerce companies
• Traders, importers and exporters

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Digestive Health Products Market Segments, Consumption Analysis, Growth, Statistics, Size, Share, Forecast to 2022

Digestive Health Products Market Overview:

The consumption of Digestive Health Products is anticipated to experience a surge based on increasing cases of mal-digestion rate in the present population. The food and beverage application of digestive health nutrition is estimated to grow at a higher growth rate based on the convenience usage and ready-to-eat (ready-to-drink) property of the product. Based on the significant health benefits of the product including proper gut functioning and weight loss, the consumption of digestive health products is anticipated to increase at a steady CAGR.

Based on all these factors, the Digestive Health Products market is calculated to grow at the CAGR of 7% during 2016-2022.

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The increasing sale of digestive health products is driven by the increasing health concerns towards Digestive disorders which in turn have raised the consumption of the digestive supplements, fibers and live gut-friendly microorganisms. Changing consumer’s preference and healthy consumption trends is supporting the sale of the product. Consumption of digestive health products is increasing amongst various regions of North America which is having a positive influence on the market share of Digestive health products. U.S. is one of the major markets for digestive health products holding a major share.

Globally the digestive health products market share in health nutrition industry is estimated to escalate at a higher growth rate which is supported by the rising consumption of functional foods and supplements in the developed countries. The consumption of foods rich in dietary fiber against abdominal diseases is one of the major factors propelling the growth of digestive health product market.

Key Players:

The key players profiled in the Digestive Health Products market are Danisco A/S (Denmark), Danone S.A. (France), Nestle S.A. (Switzerland), Yakult Honsha Co. Ltd. (Japan), Arla Foods Inc. (Denmark), BioGaia AB (Sweden), Lallemand (Canada), Chr. Hansen holding (Denmark), Cargill Incorporated (U.S.), Abbott Laboratories (U.S.)

Key Findings:

Consumption of probiotics is growing at a higher rate

Top five exporters of Digestive Health Products include U.S., Mexico, Italy, China and France

Intended Audience:

• Digestive Health Products manufacturers
• Heath sectors
• Food and Nutrition products manufacturers
• Retailers and wholesalers
• Traders, importers and exporters

Segments:

Digestive Health Product Market has been segmented based on product-type which comprises probiotics, prebiotics, multi-vitamins, lactase nutritional supplements, digestive nutritional supplements and others

Digestive Health Product has been segmented based on delivery format which comprises capsules, tablets, chewable, drops, caplets, sticks, liquids, soft gels, suppositories, gels and others

Digestive Health Products has been segmented because of specialty diet which comprises natural, vegetarian, gluten-free, dairy-free, high-fibre and others

Digestive Health Product has been segmented based on application which comprises functional foods, functional beverages, breakfast cereals, supplements, pharmaceuticals and others

Regional Analysis:

The Global digestive health products Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these North America region has the major market share followed by Europe. U.S. is amongst the major producers of Digestive Health Products. Changing food preferences is supporting the growth of the market in developed countries of North America and Europe region. Canada, China, U.S. and U.K. and Japan are the major importers of Digestive Health Products.

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Dairy By-Products Market Trends Report, Sales Volume, World Market Share, Size, Forecast to 2023

Dairy By-Products Market – Overview

The escalation in the level of dairy production has increased the supply of dairy by-products significantly. Market reports associated with the Food; Beverages & Nutrition industry have been made available by Market Research Future who publishes reports on other sectors that have been presently published along with a report on this industry. The market is set to expand at a positive CAGR rate in the forecast period.

Furthermore, rapid growth in demands for infant foods, processed foods, dairy-based products, and dietary supplements, along with wide range of applications in personal care and sports nutrition industry are some of the key factors driving the market growth.

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Dairy by-product is a product of commercial value produced along with the main product at the time of dairy processing.  Whey & ghee residue are the most common by-products obtained. Whey is rich in vitamins, minerals and contains only trace amount of fat which is used for the production of various nutritional sports products.

Key Players:
Some of the key players profiled in the global dairy by-products market:  Nestle S.A. (Switzerland), Danone, Inc. (Canada), Groupe Lactalis S.A. (France), Dairy Farmers of America, Inc. (U.S.), Koninklijke FrieslandCampina NV (the Netherlands), Fonterra Co-operative Group Ltd. (New Zealand), Arla Foods amba (Denmark), Inner Mongolia Yili Industrial Group Co., Ltd. (China), Saputo Inc. (Canada), China Mengniu Dairy Company Ltd. (China).

Segmental Analysis

The market for dairy by products is segmented on the basis of type, form, and application. The segmentation in the basis of type includes ghee residue, whey, and other by-products. The whey segment is dominating the market due to its increased usage in the manufacture of nutritional supplements and protein beverages. The form-based segmentation of the market comprises of powder, liquid, granules, and others. The powder segment is leading the market because of its increased use in functional food & beverage products and supplements. The basis of application segments the market into functional beverages, functional food, dietary supplements, nutraceuticals, and others. The dietary supplements segment is ruling the market due to its high nutritional and functional properties.

Regional Analysis

The regional analysis of the dairy by-products market is segmented into Europe, North America, Asia Pacific, and the rest of the world (RoW). The North American market has the major share of the market followed by the European region. The rising demand for nutritional protein-based food products between the advanced nations of the North American and European region is backing up the growth of dairy by-products market considerably.

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Though, the Asia Pacific region is anticipated to be the most rapidly growing market through the forecast period. Moreover, the escalating demand for dietary supplements in the population is complimenting the growth of global dairy by-products market.

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Craft cider Market Share, Sales, Global Production, Consumption, Competitive Landscape, Size, Forecast to 2023

Craft cider Market Overview:

Craft cider is an old traditional drink, traditionally prepared in small lots. It is manufactured naturally from fresh fruits and pressed fruit juices. It is neither carbonated nor pasteurized. Use of sugar as a fermentation aid is minimized, and if some is used, then it is table sugar. Use of additives are prohibited in making of craft cider, besides yeast, sorbates, any spices or juices or hops and others. It may be varying from batch to batch and is generally available locally as well as regionally.

The global craft cider market is estimated to be driven by the growing cognizance of varieties such as dry cider, sweet cider, sparkling cider, still cider and others. Non-carbonated and non-pasteurized products are only used in making of craft ciders which is considered to be one of the major driving forces for this market. Augmented awareness about the ciders has raised the quality bar and in turn, craft cider market share on a global level.

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Mass market dispersion is forcing to introduce new products and their retail across various regions. More focus on Research & Development has led to inventions in the product line which has fueled up the market share of craft cider in global market. High benefits obtained from fresh and natural ingredients are also supporting the sale of craft cider globally. Wide range of flavors which are suitable for coeliac and are vegan in nature, are evaluated to hold a major share thereby inviting bar, pub, restaurant operator and consumers towards the product line.

Competitive Analysis:

The Major Key Players in Craft Cider Market are

• POLABSKÝ MOŠT S.R.O. (Europe)
• Molson Coors Brewing Company (U.S.)
• Rekorderlig (Sweden)
• Citizen Cider (U.S.)
• California Cider Company (U.S.)
• Angry Orchard Cider Company, LLC (U.S)
• Ardiel Cider House (Canada)

The demand for Craft Cider has pushed manufacturers to innovate and develop new product line which are better in taste and offers various health benefits.

Downstream Market Analysis

Globalization and urbanization are major driving forces for this market. Furthermore, popularity of ciders and usage of natural ingredients in the production are also encouraging the growth of the market. Rising demand of fresh and natural products, is expected to play a significant role in the growth of craft cider market during the forecast period. Additionally, the Enhancement in product development coupled with the technological advancements is one of the significant reasons for the increasing growth of craft cider market during the review period of 2017-2023. Additionally, craft cider varieties are so much on a rise in U.S. that they are consumed more than wine.

Regional Analysis

Global craft cider market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Among these, North American region has the major market share followed by Europe. Increased production of craft cider in U.S. is exploding, with new ciders popping every week generating higher revenue for the North American region, during the given forecast period. Changing consumer preferences for natural and fresh products will support the sale of craft cider in various region during the forecast period.

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Intended Audience:

• Craft Cider Manufacturers
• Agriculture Industry
• Retailers, Wholesalers
• E-commerce Companies
• Traders, Importers and Exporters

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Butter Market Professional Survey and In-Depth Analysis Research Report Foresight To 2024

Market Scenario

The global butter market share is expected to grow at a higher growth rate supported by diverse application of butter for culinary purpose. Rising trend of butter fortification to enhance the nutritional value as well as flavor of the product is propelling the growth of this market. Increasing demand for food ingredients to increase the organoleptic property of the food is also influencing the growth of butter market, positively. Technological strides resulting in improved processing protocols of butter as well as to increase the shelf-life of the product is also adding fuel to the growth of this market. All these factors will contribute to the estimated CAGR of 4.2% of butter market during 2017-2023.

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Rising sale of butter is driven majorly by its nutritional value and diverse application across the food industry. Furthermore, rising trend of fast food consumption adds fuel to growth of the global butter market. Hectic lifestyle of consumers is also propelling the demand for processed and convenience foods. Butter is one of the key ingredients in convenience food and hence the growth of convenience food market is directly influencing the growth of butter on the global level, positively. The production and the consumption of butter is high in Europe and is projected to increase at a positive growth rate in various countries of Asia Pacific and North America over the given forecast period.

Key Players

Some of the key players profiled in the global butter market are Amul (India), Arla Foods (Denmark), Kraft Foods Inc. (U.S.), Land O'Lakes, Inc. (U.S.), FrieslandCampina (Netherlands), Dean Foods (U.S.), and Organic Valley (U.S.)

Competitive Analysis

• The major key players in the butter market are
• Amul (India)
• Arla Foods (Denmark)
• Kraft Foods Inc. (U.S.)
• Land O'Lakes, Inc. (U.S.)
• FrieslandCampina (Netherlands)
• Dean Foods (U.S.)
• Organic Valley (U.S.)

Butter manufacturers across various regions are following the strategy of product innovations to add new and unique flavors to their product to penetrate the global market and to meet the growing demand for the product. Furthermore, key players are investing more in R & D sector to improve their existing products line and to enhance the quality as well as the shelf-life of the butter. In the Europe, the Netherlands dominates butter market and exports the product to various other countries, which include Germany, France, Belgium, China, the U.K. and others.

Regional Analysis

The global butter market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe holds a major market share followed by North America. High demand for butter owing increasing disposable income and high fast food consumption from the developed countries of these regions is contributing to the positive growth of the butter market. France, Germany, Belgium, the Netherlands and Russia are the major importers of butter. Developed trading channels and high demand for bakery products are also driving the growth of the market in these countries.

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Table of Content

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3 Butter Industry Insights

Chapter 4 Butter Processing Insights

Chapter 5 Butter Product-Type Insights

To Be Continue…….

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Take-Out Fried Chicken Market: Regional Analysis and Business Opportunity, Size, Share, Global Scope By Forecast To 2025

Market Dynamics

The Global Take-Out Fried Chicken Market is expected to register a CAGR of 5.47% to reach USD 8,252.9 million by 2025. Take-out fried chicken refers to fried chicken ordered at fast food outlets and consumed off-premise. The fried chicken can be ordered as takeaway or doorstep delivery through online portals or telephonic ordering.

The number of fast food consumers has been increasing over the past two decades due to the busy lifestyles and rising preference for convenience food products, including fried chicken. Expansion of multinational fast food restaurant chains in new regional territories by opening numerous outlets is boosting the sales of take-out fried chicken. Ease and convenience of food delivery through online food apps is projected to contribute to the expansion of the global take-out fried chicken market in the next few years.

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The global take-out fried chicken market is expected to register a high growth rate during the forecast period. The expansion of the fast food industry and the rise of multinational fast food restaurant chains are major factors driving the market growth. Expansion into untapped markets is expected to create new opportunities for vendors active in the global market. However, rising health concerns among the global populace are restricting the growth of the market. Suppliers of take-out fried chicken are witnessing challenges such as frequent lawsuits being filed against them. 

Segmental Analysis

The global take-out fried chicken market has been segmented on the basis of product type, age group, distribution channel, and region.

By product type, the market has been divided into wings, breast, drumsticks, thighs, nuggets, and others. The breast segment accounted for the largest market share in 2018 due to high demand for chicken breast in North America and Europe. However, the nuggets segment is projected to exhibit the highest CAGR during the forecast period due to the rise in popularity of chicken nuggets, especially in the developing countries, the introduction of tastes and flavors, low cost, and ease of preparation.

Based on age group, the global take-out fried chicken market has been segmented into above 20, 20–40, above 40. The 20–40 segment accounted for the largest market share in 2018 owing to the high inclination toward fast food. However, the below 20 age group segments is projected to expand at the highest CAGR during the forecast period. The growth of this segment can be attributed to the high demand for innovative and exotic flavors of fried chicken by consumers below the age of 20 years.

Key Players

Market Research Future recognizes Yum! Brands Inc. (KFC) (US), McDonald's Corporation (US), GENESIS BBQ (South Korea), Raising Cane’s USA, LLC. (US), Wingstop Restaurants, Inc.(US), Zaxby’s Franchising LLC (US), Gus's World Famous Fried Chicken (US), Call A Chicken (Canada), Chick-fil-A, Inc. (US), Restaurant Brands International Inc. (Canada), Kyochon F&B Co., Ltd (South Korea), Wendy’s International, LLC (US), Bojangles’ International, LLC (US), and Cajun Operating Company (Church's Chicken) (US) as the Key Players in the global take-out fried chicken market.

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Regional Analysis

Geographically, the global take-out fried chicken market has been segregated into North America, Europe, Asia-Pacific, the Middle East, and the rest of the world. As per MRFR analysis, North America accounted for a dominant share of the global market in 2018. Moreover, the market in Asia-Pacific is expected to register the highest CAGR of 6.13% during the assessment period. The market in the Middle East is projected to expand at a substantial growth rate during the forecast period, in which the GCC countries account for a majority market share in the region.

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Instant Coffee Market Report By Size, Global Industry Insights, Trends, Opportunity Analysis Forecast To 2024

Market Scope

Instant coffee comes in the form of powder that is made by vaporizing brewed coffee beans. The product is ranked among the premium value-added drinks by the rising number of coffee drinkers in developing low-income tea-drinking markets. Preparing instant coffee is extremely convenient, and the customers are spoilt for choice by the manufacturers that offer multiple flavors as well as formats. These factors, MRFR points out, could work in favor of the global instant coffee market in the ensuing years.

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Growth Boosters and Top Restraints

Some growth-inducing factors in the instant coffee market include the convenience with which instant coffee can be prepared compared to fresh coffee. As consumers need to boil water, add instant coffee and stir, hence the short time taken is considered to be an appealing aspect. Evolving lifestyle along with rising urbanization, also positively affect the instant coffee trend, with its consumption noted to be particularly high among youngsters. The new consumers opting for instant coffee, predominantly in the emerging markets, seem to benefit the market to a great extent. The strong demand for instant coffee is due to a host of benefits it provides, in addition to satisfying the taste buds. Modernization is another critical factor that is stimulating market growth all over the world.

Sensing the boom of various opportunities, manufactures are continuously coming up with attractive and novel ideas to improve instant coffee with respect to quality, flavor, and aroma. These efforts have given way to various similarities between instant coffee and freshly brewed coffee. As of now, single-service systems are being introduced that are perfect for carrying and consuming; leading to robust growth in out-of-home and at-home segments. These kinds of innovations in the market give a significant boost to the demand for instant coffee.

Prominent Companies

Unilever Plc (UK), Kraft Foods Group, Inc. (US), Jacobs Douwe Egberts BV (Netherlands), Keurig Dr Pepper (US), Matthew Algie & Company Ltd (Scotland), Nestlé SA (Switzerland), Tata Global Beverages Ltd (India), Strauss Group Ltd (Israel), Starbucks Corporation (US), Tchibo Coffee International Ltd (US), are among the top contributing players in the worldwide instant coffee market.

Market Segmentation

The global instant coffee market has been segmented on the basis of category, type, distribution channel.

Considering the category, the global instant coffee market can be narrowed down to traditional and decaffeinated. The traditional instant coffee segment secured the top spot in 2018 on account of the rising sales volume among retail consumers. But the decaffeinated segment could achieve higher CAGR as a result of the growing preference for coffee with low caffeine content among consumers.

Depending on the type, the global instant coffee market has been split into freeze-dried and spray-dried. The spray-dried segment’s coverage is expected to be maximum in the given timeframe on account of the surging demand for the powdery form of spray-dried instant coffee that helps with quick dissolution in milk or hot water. Meanwhile, the freeze-dried segment could demonstrate higher CAGR during the appraisal period. The reason could be freeze-dried instant coffee’s better retention of flavor and aroma of freeze-dried instant coffee, especially compared to spray-dried instant coffee.

Regional Insight

The global instant coffee market has been studied in the primary regions of Asia Pacific, North America, Europe, and the rest of the world (RoW).

Data experts predict Asia Pacific to be the leading market for instant coffee with solid backing from Vietnam which is the second largest producer of coffee in the world. Increasing urbanization, expanding population, and rising influence of western culture could boost growth of the regional market. Consumers with growing affinity for coffee in the region find instant coffee quite alluring on account of its various benefits. Innovation is another significant factor that is elevating the perennial demand for instant coffee in the region.

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Curcumin Market Growth Drivers, Growth Impact Analysis, Size, Share, Trends, Business Opportunities By 2024

Market Overview

Curcumin has gained attention globally for its multiple health benefits, especially its anti-cancer properties. According to the Asian Pacific Journal of Cancer Prevention, the anti-cancer property of curcumin has been successfully depicted by several clinical trials for different types of cancer including breast, lung, pancreatic, oral, prostate, colorectal, and head and neck squamous cell carcinoma. This factor is expected to drive the growth of the global curcumin market soon.

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Key Player

Some of the key players in the global curcumin market are Sabinsa Corporation (Germany), Rosun Natural Products Pvt. Ltd (India), Konark Herbals & Health Care (India), PT. Helmigs Prima Sejahtera (Indonesia), Star Hi Herbs Pvt. Ltd. (India), SV Agrofood (India), Arjuna Natural Extracts Ltd. (India), Hindustan Mint & Agro Products Pvt. Ltd. (India), Synthite Industries Pvt. Ltd. (India), and Herboveda India Pvt. Ltd. (India).

Market Segmentation

The global curcumin market has further been segmented by form, category, and application.

By form, the global curcumin market has been classified as liquid and powder. The powder segment is expected to be larger and register the higher CAGR during the review period.

Based on category, the global curcumin market has been segmented into organic and conventional. The conventional segment is expected to be larger owing to the easy availability and lower prices as compared to organic curcumin.

The global curcumin market has also been segregated, on the basis of application, into food & beverage, pharmaceuticals and nutraceuticals, and others. The pharmaceuticals and nutraceuticals segment is expected to be the largest while the food & beverage segment is projected to be fastest-growing during the forecast period.

Regional Analysis

The global curcumin market has been studied in North America, Europe, Asia-Pacific, and the rest of the world.

Asia-Pacific is projected to gain market dominance in the global curcumin market. The growing use of curcumin in various industries in the region is among the crucial factors responsible for market growth. Asia-Pacific is a major hub for several food & beverages and pharmaceuticals processors which is contributing to the regional market growth. Curcumin is the yellow bioactive component of turmeric and has been shown to have an extensive spectrum of biological actions. This makes it ideal for medicinal use, which is expected to drive the growth of the market.

The North American market is expected to register the highest growth rate during the forecast period of 2019 to 2024 due to the increasing demand for natural additives in food and medicines. Curcumin possesses various beneficial properties such as antioxidant, anti-inflammatory, antimutagenic, anticarcinogenic, antidiabetic, anticoagulant, antibacterial, antifungal, antiviral, antivenom, antiprotozoal, antifibrotic, antiulcer, hypotensive, and hypocholesteremic. The presence of an established food & beverage industry in the US and Canada is also driving regional market growth.

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The European curcumin market is projected to garner a notable revenue share during the assessment period due to the shifting preferences of consumers toward natural and healthy ingredients. The surging consumption of natural food and medicinal products in the region is contributing to market growth.

In RoW, the Middle East and South America are the major markets for curcumin due to the growing demand for curcumin-based herbal and ayurvedic products.

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Global Oilseeds Market Synopsis, Growth Factors, Industry Segmentation, Regional Analysis, Competitive Analysis Forecast To 2024

Market Scenario

Oilseeds are the seeds used to cultivate oil crops such as sunflower, soybean, canola, and cotton. The seeds, fruits, or nuts of these oil crops are either consumed directly as food or crushed to extract oil for the food, biofuel, oleochemicals, and other industries. Owing to the continuous increase in demand for oilseed extracts, farmers are investing in the production of oil crops with high-quality oilseeds.  

  

The demand for oilseeds is mainly driven by the growing demand for vegetable oils in the increasing number of households. Moreover, the rising need for biofuels in developing as well as developed countries is triggering the growth of the global oilseeds market. To fulfill the ever-growing demand for oil across the globe, farmers are inclining toward adopting genetically modified oilseeds to increase yield.        

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Key Players

Some of the key players in the global oilseeds market are BASF SE (Germany), Monsanto Company (US), Groupe Limagrain Holding (France), Syngenta (Switzerland), DuPont (US), Nuziveedu Seeds Ltd (India), Land O'Lakes, Inc. (US), Cargill, Incorporated (US), Seed Co Limited (South Africa), and Mahyco Seeds Company Limited (India)

Regional Analysis

Based on region, the global oilseeds market has been segmented into North America, Europe, Asia-Pacific, and RoW. North America is expected to dominate the global oilseeds market with the US being the major contributor to the growth of the market. Moreover, the growing adoption of genetically modified seeds by US farmers is expected to fuel the growth of the North American market during the review period. Asia-Pacific also held a significant share of the global oilseeds market in 2018 and the regional market is expected to register the highest CAGR during the forecast period. The growing demand for vegetable oil and increasing demand for soymeal in the feed industry are driving the growth of the oilseeds market in Asia-Pacific. Europe is also estimated to hold a prominent share of the global oilseeds market. In the rest of the world, Brazil is expected to hold the majority share of the oilseeds market.

Intended Audience

• Oilseed Processors
• Oil Crop Growers
• Biofuel Manufacturers
• Government Associations and Agencies
• Traders, exporters, and importers

Market Segmentation

The global oilseeds market has been segmented based on category, oilseed type, biotech trait, and region.

By category, the global oilseeds market has been classified as conventional and genetically modified.

Based on oilseed type, the global oilseeds market has been divided into soybeans, sunflower seed, cotton seed, canola seed, and others.

The global oilseeds market has also been segregated, on the basis of biotech trait, into insecticide-resistant, herbicide-tolerant, and other stacked traits.

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The global oilseeds market has been studied with regard to four key regions—North America, Europe, Asia-Pacific, and the rest of the world.

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Sandalwood Oil Market 2019 – Market Share, Growth, Statistics, Competitor Landscape, Key Players, Trends and Forecast To 2024

Global Sandalwood Oil Market – Overview

The global Sandalwood Oil Market is expected to register a CAGR of 6.99% from 2019 to 2024 and reach USD 156 million by the end of 2024. Owing to growing consumer needs and their awareness about sandalwood oil has grown in recent years. The growth has been driven by the increased acceptance of essential oils amongst the consumers. With growing demand for Sandalwood Oil Market in aromatherapy and rising disposable income, there has been surge in demand of sandalwood oil.

Sandalwood oil is an essential oil sourced from a small tropical tree known as Indian sandalwood or Santalum album. Its color ranges from pale yellow to gold yellow and is popular for its woody- floral smell. Sandalwood oil creates a calming and harmonizing effect in the minds. Moreover, it holds various attributes such as antiseptic, anti-inflammatory and astringent which are driving the market in pharmaceutical industry as well. Additionally, sandalwood oil has become an integral part in cosmetic products owing to its various skin beneficial attributes. Sandalwood oil is derived from steam distillation of chips and billets cut of various species of sandalwood tree. It has gained popularity majorly due to its woody-floral scent.

Key Players

The key players profiled in Sandalwood Oil Market Report are Doterra International Llc. (U.S.), Eden Botanicals (U.S.), Plant Therapy Essential Oils (U.S.), Santanol Group (Australia), Sallamander Concepts Pty Ltd (South Africa), Healing Solutions (U.S.), and Khadi Herbal (India) among many others.

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Global Sandalwood Oil Market - Competitive Analysis

With strategic expansions, market players can focus on penetrating into the developing economies to expand their business portfolio. Consumers in developing countries are keen on exploring new product range offered to them and form a large consumer base. Establishing market in these emerging economies is profitable based on relatively low set-up costs, ease of doing business, and further lower variable cost to be incurred. Industrial players are involved in product launch and R&D which will further support the company to expand and reach out to consumers across the regions, the end-user industries are inclined towards product promotions through social media, magazines and other mediums in order to reach out to customers.

Global Sandalwood Oil Market – Segments

The global Sandalwood Oil Market has been divided into type, application, and region.

Based on Type: Natural, and Synthetic

On the Basis of Application: Personal Care Products, Pharmaceuticals, Aromatherapy, and Others

On the Basis of Region: North America, Europe, Asia Pacific, and ROW

Global Sandalwood Oil Market - Regional Analysis

The global Sandalwood Oil Market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Asia Pacific is dominating the market followed by Europe. Asia Pacific region is the major consumer for sandalwood oil. Inclination towards use of essential oils such as sandalwood oil in personal care products among the consumers is driving the Sandalwood Oil Market in the Asia Pacific region. Increasing demand for sandalwood oil in pharmaceutical industry, and aromatherapy is likely to uplift the Sandalwood Oil Market in North America and Europe. Use of sandalwood oil in aromatherapy is increasing which is likely to surge the demand for sandalwood oil in the Middle East and Africa region.

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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Prebiotics Industry Trends, Size, Share, Sales, Global Production, Consumption, Forecast To 2025

Prebiotics Market Overview

Prebiotics are fibers that cannot be digested by the body. They act as food for the microflora (beneficial microbes) present in the stomach of humans as well as animals. A new report on the global prebiotics market, published by Market Research Future (MRFR), estimates that this market could watch expansion at 9.7% CAGR between 2019 and 2025. In terms of money value, the market can be worth USD 8,794.7 Mn by the end of the forecast period.  

The most important market driving factor for the global Prebiotics Market growth is growing emphasis on digestive health due to changing lifestyle. Rising demand for functional foods and dietary supplements is boosting the market growth worldwide. The increasing scope of application of prebiotics is going beyond dietary supplements and spreading across different industries due to which, new opportunities are opening for prebiotic manufacturers.

Key Players

Big players in the global Prebiotics Market include BENEO GmBH (Germany), Cargill Incorporated (USA), Clasado Biosciences Ltd (UK), Cosucra Groupe Warcoing SA (Belgium), EW Nutrition GmbH (Germany), Ingredion Incorporated (USA), Kerry Group PLC (Ireland), Roquette Frères SA (France), Royal FrieslandCampina NV (Netherlands), and Tereos Starch & Sweeteners SAS (France).

Market Segmentation

The Global Prebiotics Market segmentation encompasses application and type. MRFR’s take on the market surveys various facets of the market in-depth.

The application-based segmentation of this market covers dietary supplements, functional food & beverages, and others. The functional food & beverages segment has been sub-segmented into beverages, breakfast cereals, dairy products, infant nutrition, and others. During the forecast period, the dietary supplements segment is expected to register the CAGR at 10.0%. However, the functional food & beverages segment can earn the larger market revenue with dairy products occupying the largest market share among sub-segments as prebiotics are used in a wide range of dairy products that include cheese, ice cream, milk, yogurt, and others.

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Regional Segmentation

A geographical outlining of The Global Prebiotics Market covers Europe, North America, Asia Pacific, and Rest of the World (RoW).

During the forecast period, Europe can dominate the global market. Surging at 9.2% CAGR, European market holds 37% of the global market share. Important factors kicking the market growth include high density of population, increasing focus on preventive healthcare, presence of many key market players, greater awareness of health & and wellness among consumers, the high purchasing power of consumers, and increased demand for prebiotics among various end-use industries. The most powerful country-specific markets in Europe are France, Germany, Italy, Spain, and the UK.

The Asia Pacific region can be a lucrative market for prebiotics due to increasing economic growth and rapid growth of the food industry in this region. The entry of major international market players into the Asia Pacific market is also boosting the market growth. The remarkable country-specific markets in this region are China, India, and Japan. In this report, Australia and New Zealand have been clubbed into one segment. An assay of the remaining countries in the Asia Pacific region featured in this report calculates huge doles of market revenue from some other countries.

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Food Preservatives Market Key Players, Size, Share, Regional Analysis, Growth Opportunity, Demand and Global Foresight To 2023

Food Preservatives Market Definition

Food Preservatives are a superior alternative to regular preservatives as they are primarily nutrient based and safe for consumption. Market Research Future has extensively studied the global organic Food Preservatives Market which has been revealed to be witnessing growth at a significant CAGR. Organic food preservatives can be used across various food applications and added to both raw and cooked food products.

The global Food Preservatives Market has witnessed a constant demand during the last few years and is projected to reach USD 3315.5 million at a CAGR of 3.80% by 2023.

Market Scenario and Key Restraints:

The Global Food & Beverage sector has grown significantly due to the changing lifestyles of consumers which have led to an increased demand for packaged food & beverage items. Consumers are increasingly growing aware and seeking education regarding healthy food options and choices due to the rapidly increasing number of chronic disease occurrences and an increase in obesity. As such, consumers are placing high demands for organic food preservatives while eschewing artificial preservatives.

The rapid growth in demand for functional and convenient, healthy foods which are largely natural has boosted the growth of the organic food preservatives market. Moreover, organic food preservatives have nutritional content in addition to prolonging shelf life. Market players are innovatively catering to this demand by increasing product offerings and creating new lines of products which tap into this lucrative market.

Key Players:

DuPont Nutrition & Health, Univar Inc., Akzo Nobel N.V., Cargill, Incorporated, Hawkins Watts Limited, Tate & Lyle, and Kemin Industries, Inc. are among the leading market players in the global organic food preservatives market. These players have been analyzed in MRFR's competitive analysis for their innovative growth strategies.

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Market Segmentation:

Applications for Food Preservatives Market can be found in dairy & frozen products, oils & fats, bakery & confectionery, snacks & beverages, meat, poultry & seafood, and others. In bakery products, organic food beverages have a variety of benefits which has led to increased demand for organic food preservatives in this application.

The Global Food Preservatives Market in MRFR's report has been segmented on the basis of function, nutrients, application, distribution channel, and region. Functions provided by organic food preservatives include antimicrobials, antioxidants, and others. The antimicrobials segment is expected to witness the highest growth during the forecast period.

Regional Analysis:

The Asia Pacific accounts for the most significant market share of the global market due to the presence of a growing population which happens to be among the worlds most populous regions. The high demand for food in this region has led to an increase in demand for organic food preservatives. The region has displayed consumer preferences for natural, and healthy products which meet dietary requirements, thus boosting the demand for organic preservatives.

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About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR) and Market Research & Consulting Services.