Food Market : January 2020

Wednesday, January 29, 2020

Soy Protein Market Share, Key Trends, Analysis, Segmentation, Development, Application, Forecast To 2023

Soy Protein Market Scenario

The Global Soy Protein Market is expected to exhibit rapid growth over the forecast period due to the growing demand for soy protein in sports and fitness nutrition and the growing volume of the vegan demographic, according to the latest research report from Market Research Future (MRFR).

The global soy protein market is mainly driven by the growing awareness about the high nutritive index of soy protein. Soy protein is one of the few vegetarian sources of protein that can compete with meats about the range of proteins present and overall nutritive quotient, which has driven the demand for soy protein over the last few decades. The growing demand for effective plant-based proteins is likely to be a major driver for the global soy protein market over the forecast period.

Sports nutrition is likely to remain a leading application segment for the global Soy Protein Market Share over the forecast period due to the growing demand for soy protein products in the healthcare nutrition industry. The wide applicability of soy protein, the relative ease of acquiring it, and its compliance with various religious and ethical dietary laws has led to a growing demand from the global soy protein market. The increasing number of people focusing on athletic development and relying on plant-based nutrition to achieve their fitness goals is likely to be a major driver for the global soy protein market over the forecast period.

The rising prevalence of the vegan demographic has also driven the global Soy Protein Market and is likely to remain a leading driver for the market over the forecast period. Soy protein provides the perfect compromise for vegans, as its texture can be made to resemble conventional meat products, while maintaining fidelity with a plant-based diet regimen. The growing prevalence of veganism among the millennial population is likely to be a key driver for the global soy protein market over the forecast period.

Competitive Analysis

Leading players in the global Soy Protein Market include Archer Daniels Midland Co., Solae, Solbar, Gushen Biological Technology Group Co. Ltd., Cargill, Dupont, and Ingredion.

Industry Updates

The increasing populist demand for meatless burgers has become a major trend in the fast food industry in the U.S. in recent years. The growing number of vegans has driven the demand for vegetarian alternatives to popular meat burgers, with soy protein being among the most favored alternatives to meat due to its favorable properties. In April 2019, Burger King and Del Taco made announcements regarding the addition of “meatless” meat burgers to their menus. This follows on the heels of White Castle introducing the Impossible Slider in 2018 and Carl’s Jr. offering plant-based patties in January 2019. Such moves could prove to be crucial for the global soy protein market, as fast food chains have among the highest volumes of consumption with regard to food products and could emerge as a major sales avenue for the global soy protein market over the forecast period.

Segmentation

The Soy Protein Market has been segmented based on type into soy protein isolates, soy protein concentrates, soy protein flours, and others. Soy protein isolates hold a major market share due to their widespread use in food applications.

The Soy Protein Market has been segmented based on form into powder, bars, ready to drink, capsules and tablets, and others. The powder form of soy protein holds the dominant market share due to its ease of consumption and handling.

The Soy Protein Market has been segmented based on application into functional foods, sports nutrition, meat additives, confectionery and other food products, pharmaceuticals, and others. The sports nutrition segment is likely to exhibit the highest growth rate over the forecast period due to the growing number of fitness enthusiasts switching to vegan/other plant-based diets.

The Soy Protein Market has been segmented based on distribution channel into supermarket/hypermarkets, convenience stores, E-commerce, and others. Super/hypermarkets hold the largest share in the global soy protein market, whereas the E-commerce segment is expected to witness the highest growth rate over the forecast period.

Access Report Details @ https://www.marketresearchfuture.com/reports/soy-protein-market-3209

Regional Analysis

The global Soy Protein Market is segmented by region into the Americas, Europe, Asia Pacific, and rest of the world. The Americas segment holds the dominant share in the global soy protein market due to the growing production of soy in South America and the growing demand for soy products in North American economies such as the U.S. Europe also holds a significant share in the global soy protein market, whereas Asia Pacific is expected to exhibit the fastest growth over the forecast period.

About Market Research Future

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Seaweed Market Share, Size, Global Industry Insights, Growth Analysis, Top Manufacturer, Regions, Forecast To 2023

Seaweed Market Overview

Facts and projections about the global seaweed market are presented in detail in the latest research report from Market Research Future (MRFR). The report looks at the historical growth trajectory of the global seaweed market and investigates the likely growth trajectory of the market over the forecast period from 2017 to 2023. Major drivers and restraints affecting the growth of the seaweed market are also analyzed in the report in order to provide a comprehensive overview of the market’s growth trajectory to the readers. Leading economic drivers for the market are also assessed in the report.

Seaweeds Market Share are macroscopic marine plants. Their gums and other exudates have earned significant industrial importance in recent years, as they have been shown to have heavy utility in several end uses. Seaweed gums are widely used in adhesives, dyes, gels, as well as in the textile and paper industries to improve the characteristics of the final products. Seaweed gums provide stability and allow the formulations to retain their shape and structure under stress. Seaweed extracts are also widely used in the food and beverage industry, as seaweed extracts can be highly nutritious and enriching. Seaweeds are an important source of calcium, vitamin K, and iron, which has made them important in the food and beverage industry.

The growing demand for seaweed products from the food and beverage industry is likely to be the major driver for the global seaweed market over the forecast period. The growing demand for dietary supplements and food additives has raised the demand for various new types of food additives to come to the fore. This has been a major driver for the seaweed market and is likely to ensure steady market growth over the forecast period. The increasing demand for natural dietary supplements is likely to be a major driver for the global seaweed market over the forecast period.

Competitive Analysis:

Leading players in the global seaweed market include Cargill Foods (U.S.), P.L.Thomas and Co., Inc (U.S.), Ingredients Solutions, Inc. (U.S.), Snap Alginates (India), Polygal Ag (Switzerland), Arthur Branwell & Co., Ltd (U.K.), Kimica Alginates (Japan)

Industry Update

In October 2019, Dutch shipbuilder Damen announced a collaboration with waste processing company Maris Projects to work on removing sargassum seaweed from the Caribbean and turn it into energy, fueling the local economy as well as getting rid of an invasive species that threatens the local ecosphere.

In October 2019, ECAL (Ecole Cantonale d’art de Lausanne) graduate Luisa Kahlfeldt won the Swiss James Dyson award for her design of an alternative recyclable diaper made from seaweed and eucalyptus. The diapers can be recycled easily and are also biodegradable, making them an effective solution to the growing concern of diaper pollution, as one-time diapers are being used increasingly and causing significant environmental adversity. The fabric of these diapers is called SeaCell.

Market Segmentation

The global seaweed market is segmented based on type, form, end use, and region.

By type, the global seaweed market is segmented into brown, green, and red. Red seaweed holds the highest amount of antioxidants and is thus widely used in dietary applications.

By form, the global seaweed market is segmented into powder, liquid, flakes, and others. The liquid segment holds the largest share in the global seaweed market due to the high shelf life of liquid seaweed extracts.

By end use, the global seaweed market is segmented into textiles, food, paper and pulp, welding rods, pharmaceuticals, personal care products, and others. The food industry holds the largest share in the global seaweed market, followed by the personal care products industry.

Browse More Details on This Report @ https://www.marketresearchfuture.com/reports/seaweed-market-2935

Regional Analysis

Asia Pacific holds the largest share in the global seaweed market, followed by North America. Countries such as China, Australia, Thailand, Japan, and South Korea are major players in the global seaweed market and are likely to ensure steady growth of the seaweed market in Asia Pacific over the forecast period.

About Market Research Future

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Prebiotics Market Share, Future Trends, Revenue Growth, Industry Analysis, Size, Forecast To 2025

Market Highlights

The Global Prebiotics Market has registered continued growth over the last few years and is projected to reach USD 8,794.7 Million by 2025 at a CAGR of 9.7%. Prebiotics are non-digestible compounds that promote the growth of beneficial microbes in animal and human guts. The consumption of prebiotics such as inulin, oligosaccharides, lactulose, and others help in the healthy growth of the gut microbiota. Apart from the traditional applications of prebiotics such as dietary supplements, and functional foods, the manufacturers of prebiotics are trying to explore new application industries for their products.

Market players are focusing on developing new products that can be used in pharmaceuticals, cosmetics, and animal feed. Animal feed is emerging as one of the most potential application industries for prebiotics globally. Ban on the use of antibiotics as growth promotors has also contributed to the increased acceptance of innovative products such as prebiotics and algae proteins. The increasing awareness regarding the importance of gut health in animal performance and productivity among the livestock rearers has resulted in the incorporation of prebiotic products in livestock diets. Pet owners prefer pet food with prebiotics such as fructo-oligosaccharides, inulin, and others to promote growth of Bifidobacteria and Lactobacilli bacteria in pets, especially dogs and cats. According to the data cited by PetMD, nearly 70% of the immune system in dogs is governed by their digestive system/tract.

Prebiotics Market Share are taking steps toward business expansions and entering into untapped markets, thereby increasing their consumer bases. The international players may strengthen their presence worldwide through acquisitions during the review period. Surging demand for functional ingredients in food & beverages and dietary supplements is fuelling market growth, thereby making it an ideal time for players to launch new prebiotics products and increase their global market shares.

Market Players

The Prominent Players In The Global Prebiotics Market are Cargill, Incorporated (US), BENEO GmBH (Germany), Clasado Biosciences Ltd (UK), Roquette Frères SA (France), Cosucra Groupe Warcoing SA (Belgium), Royal FrieslandCampina NV (Netherlands), Kerry Group PLC (Ireland), Ingredion Incorporated (US), Tereos Starch & Sweeteners SAS (France), and EW Nutrition GmbH (Germany).

Segmental Analysis

The Global Prebiotics Market has been segmented based on type, application, and region.

Based on Type, The Global Prebiotics Market is segmented into inulin, fructo-oligosaccharides, galacto-oligosaccharides, and others. The inulin segment is projected to register the highest CAGR of 10.0% during the forecast period.

Based on Application, The Global Prebiotics Market has been classified as functional food & beverages, dietary supplements, and others. The functional food & beverages segment is further segmented into dairy products, infant nutrition, beverages, breakfast cereals, and others. In 2018, functional food & beverages segment garnered the largest revenue share. In the functional food & beverages segment, dairy products segment accounted for the largest market share in 2018, where prebiotics are used in a wide range of dairy products such as milk, yogurt, ice cream, and cheese, among others. The dietary supplements segment is expected to register the highest CAGR of 10.0% during the forecast period 2019–2025.

Regional Analysis

The Global Prebiotics Market has been segmented into North America, Europe, Asia-Pacific, and the rest of the world. As per MRFR analysis, Europe dominated the market, accounting for the largest share of more than 37% in 2018 and register a CAGR of 9.2% during the forecast period. Germany, France, and the UK are the key countries that are contributing to the market growth of the region. Growing focus on preventive healthcare and greater awareness of health and wellness among the consumers are factors leading to an increased demand for prebiotics among various end-use industries.

For More Information @ https://www.marketresearchfuture.com/reports/prebiotics-market-1893

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Sourdough Market Share, Size, Revenue Growth Factors Regions, Trends, Challenges, Forecast To 2024

Sourdough Market Analysis

The global Sourdough Market is predicted to touch USD 4.3 billion at a 7.4% CAGR between 2019-2024, reveals the latest Market Research Future (MRFR) report. Sourdough, simply put, is a bread that is made from naturally occurring bacteria and yeast in flour. It has gained immense recognition as it is more nutritious compared to standard bread, keeps well, is flavorful, and has a longer shelf-life. As it is leavened with natural yeast, sourdough creates an airy yet crusty loaf of bread, having a rich flavor that sets it apart from other varieties of bread.

Various factors are propelling the Sourdough Market Share. These factors, as per the new Market Research Future (MRFR) report, include growing consumer demand for tastier, more natural baked, and healthier products, the growing popularity of gluten-free products, increasing production of fermented products, and advancements in processing technologies. Additional factors pushing market growth include increased urbanization, growing demand for convenience bakery foods and sourdough pizza, growing demand for sourdough bread owing to its multiple health benefits including easy digestion, and growing demand for premium quality bread that contains no chemical additives.

Industry News

October 2019: Red Star has launched Platinum instant sourdough. This yeast will provide a sourdough flavor, and home bakers will not require in maintaining their sourdough starters. It will add a tangy flavor to just any yeast recipe and has many applications, including donuts, pizza dough, brioche rolls, and bread.

Key Players

Leading players profiled in the Sourdough Market report include Speciality Breads Ltd. (UK), Pan’Artisan (UK), Mount Sourdough Co. (New Zealand), Sourdough & Co. (US), Alpha Baking Co., Inc. (US), Philibert (France), Lesaffre Group (France), Ernst Böcker GmbH & Co. KG (Germany), Ireks GmbH (Germany), and Puratos Group (Belgium). Key players have incorporated several strategies to create a niche in the market, such as expansion, product launch, collaboration, acquisition, and partnership.

Market Segmentation

The MRFR report provides an all-inclusive segmental analysis of the Sourdough Market on the basis of application, ingredients, and type.

Based on Type, the Sourdough Market is segmented into type I, type II, and type III. Of these, the type III segment will have the largest share in the market over the forecast period.

Based on Ingredients, the Sourdough Market is segmented into barley, oats, rye, wheat, and others.

Based on the Application, the Sourdough Market is segmented into cakes, pizza, bread and buns, and others. Of these, the bread and buns segment will dominate the market over the forecast period.

Regional Analysis

By region, the Sourdough Market report covers the latest trends and growth opportunities across Europe, North America, the Asia Pacific, and the Rest of the World. Of these, the Sourdough Market in North America will have the lion’s share in the market over the forecast period. Factors propelling growth in the region include the presence of several well-established players, high per capita income, and changing preference of consumers towards healthy food alternatives. The US is the leading contributor in this region owing to the presence of many food enthusiasts, increased sales, growing awareness about the various health benefits of consuming sourdough, and constant efforts being made on research and development.

The Sourdough Market in Europe will have the second-largest share over the forecast period. Germany is the chief contributor in this region as sourdough bread is traditionally consumed by Germans, which is made using rye flours, spelt, and wheat. Besides, the presence of several key players, improvement in product development, growing distribution channel, and the presence of vast food connoisseur populace are also adding to the market growth.

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@ https://www.marketresearchfuture.com/reports/sourdough-market-1823

The Sourdough Market in the APAC region is predicted to grow at the highest CAGR over the forecast period. Factors aiding growth in the region include people’s changing lifestyles and burgeoning demand for products that are preservative and chemical-free. India, Japan, and China are the leading contributors in this region on account of the presence of surplus quantities of ancient and native varieties of wheat, which are high in flavor and nutrition.

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Frozen Dessert Market Share, Competitor Strategy, Industry Trends and Forecast to 2024

Global Frozen Desserts Market – Overview

The Emerging Market Opportunities for Frozen Desserts Market Share appear to be conducive for the acceptance of convenience food in Europe and Asia Pacific region. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on global frozen desserts Market Research Report- Forecast to 2027 that the market will demonstrate an exceptional CAGR % while achieving million dollar growth readily in the forecast period.

The Demand of Frozen Desserts is increasing rapidly due to the changing lifestyle and evolving dietary pattern, convenience food plays an important role in defining the consumers’ food choices in the modern world. The trend of consumption of convenience food began in western world and spread to other regions rapidly. Looking at the economic development at global level and specifically for BRIC countries, the increasing purchasing power of consumers, convenience trends are likely to remain significant. The increasing consumption of convenience food is driven by this desire to create more leisure time which means that consumers like to maximize their free time along with their disposable income and spend more time doing the things they value more.

Global Frozen Desserts Market - Competitive Analysis

Key manufacturers are focusing to enhance its brand name by arranging various promotional activities. The company has participated in various social media promotions, events and interaction with the consumers. The manufacturers have demonstrated their new product offerings in order to attract the new customers.

The key players profiled in Frozen Desserts Market are Gilfi, Cool Delight Desserts Ltd, Hiland Diary, Byrne Dairy, Nestle, Edys, Unilever, Wells Enterprises, Blue Bell, and Ben & Jerry's among many others.

Global Frozen Desserts Market – Segments

Global Frozen Desserts Market has been divided into type, ingredients, and region

Based on Type: Flavored Liquid, Fruit Juice, Milk & Cream, Mousse, and Others

Based on Ingredients: Dairy Based, Non-Dairy Based, Fruits, Gelatos, And Others

Based on Region: North America, Europe, Asia Pacific and Rest of the World

Browse Full Report @ https://www.marketresearchfuture.com/reports/frozen-dessert-market-1520

Global Frozen Desserts Market - Regional Analysis

The Global Frozen Desserts Market is segmented into North America, Europe, Asia Pacific and Rest of the World. Among all the regions, North America is estimated to retain its dominance throughout the forecast period of 2017-2027. This is attributed by the increasing per capita disposable income of the consumers coupled with the increasing consumer inclination towards the growing habits of out of home dinning. Europe is also estimated to account for 30.25% of market proportion in the year of 2017. The growth of Europe frozen desserts market is anticipated to be driven by the presence of key players in Western European countries.

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Biofertilizers Market Share, Source, Livestock Application, and Region - 2023 |Market Research Future

Market Introduction

Biofertilizers are living microorganisms which provide nutrients to the crops through nitrogen fixation and phosphorous solubilization processes. They also assist in maintaining the quality of the soil and promoting sustainable agriculture. The various types of biofertilizers include, nitrogen fixing biofertilizers, phosphate solubilizing biofertilizer, plant growth promoting Rhizobacteria, and biofertilizers for micronutrients. They are cost effective and are a renewable source of plant nutrients. Concerns for sustainable agricultural land has increased with the use of chemical fertilizers, which has created immense scope for biofertilizers.

The global market for Biofertilizers Market Share has been witnessing high demand for the last few years and is projected to reach USD 2653.48 million by 2023 compared to USD 1183.34 million in 2017. Increasing awareness regarding sustainable agriculture followed by various government initiatives to promote the product is majorly driving the growth of the market. Moreover, the growing trend of inclination towards organic foods from the consumers is boosting the growth of the market. Growing demand from the emerging market will surge the biofertilizers market over the coming years.

Based on the type, nitrogen-fixing segment is dominating the market and is witnessed to grow at the highest growth rate of 14.74% over the forecast period. On the basis of crop type, cereals & grains segment is expected to hold the maximum market share of 43% on the global level. Additionally, on the basis of application, seed application segment is anticipated to grow at the highest rate of 14.60% during the review period. Based on the form, the dry segment dominated the market in 2017.

By Downstream Analysis

On the basis of the type, biofertilizers market is segmented into nitrogen-fixing, phosphate-solubilizing, others. Among the type, nitrogen-fixing segment accounted for the major market proportion of 73% in the year of 2017. Moreover, it is projected to be the fastest growing segment during the forecast period of 2017-2023.

Based on the crop type, biofertilizers market is segmented into cereals & grains, pulses & oilseeds, fruits & vegetables, and others. Among them, cereals & grains segment has been dominating with major market share of 43% in the year 2017. However, fruits & vegetables segment is predicted to be the fastest growing segment during the noticed period.

On the basis of the application, it is segmented into seed application and soil application. Among them, seed application segment dominated with the market share of 72% in the year 2017. Also, soil application segment is anticipated to have a substantial growth during the forecast period of 2017-2023.

Based on the form, the market is segmented into dry and liquid. It is observed that the dry segment accounted for the maximum market share in the year 2017. However, liquid segment is projected to surge the market growth over the noticed period.

Competitive Analysis

The major key players in biofertilizers are:

National Fertilizers Ltd. (India)
Madras Fertilizers Limited (India)
Monsanto BioAg (U.S.)
Gujarat State Fertilizers & Chemicals Ltd. (India)
T Stanes & Company Limited (India)
Camson Bio Technologies Limited (India)
Rashtriya Chemicals & Fertilizers Ltd. (India)
Biomax Naturals (India), Agri Life (India)
Mani Dharma Biotech Pvt. Ltd. (India)

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Regional Analysis

Among the regions, North America is dominating the biofertilizers market with over 31.74% of the global market share and is projected to reach around USD 827.62 million by 2023. However, Asia Pacific is anticipated to be the fastest growing region for biofertilizers market. In Asia Pacific, Japan is expected to grow at the highest rate followed by Australia and India over the forecast period.

Moreover, RoW is also projected to witness a substantial growth rate during the forecast period 2017-2023, in which Latin America is projected to grow at the highest rate followed by Africa over the review period.

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Bread Flour Market Size, Share, Sales Volume, Competitive Landscape, Company Profiles, Demand and Forecast – 2023

Bread Flour Market Overview

All these factors will contribute to the estimated CAGR of 3.3% of bread flour market during the forecast period 2017-2023.

Bread Flour Market is driven majorly by its nutritional value and its wide applications in food industries.

Bread Flour is rich in fiber and protein content which adds value to the product. Bread flour is widely used across the food industry for the preparation of conventional breads as well as for the preparation of convenience food, pizza base and others. These factors have a positive influence on the growth of this market. In addition, changing food consumption trends and rising demand for ready-to-eat products is observed to be one of the major factors for the growth of bread flour market. The production and the consumption of bread flour is high in European region and is projected to increase at a positive growth rate in various countries of North America and Asia Pacific over the given forecast period.

The global Bread Flour Market Size is expected to grow at a higher growth rate supported by growing disposable incomes and increasing consumers spending on quality food products. Technological strides are resulting in improved product quality, which is also adding fuel to the growth of this market. Increasing demand for chemical-free food ingredients is further projected to increase the sale of the product.

Competitive Analysis

The major key players in the Bread Flour Market are

Archer Daniels Midland Company (U.S.)
General Mills, Inc. (U.S.)
Associated British Foods plc. (U.K.)
Conagra Brands Inc. (U.S.)
Goodman Fielder (Australia)
King Arthur Flour Company, Inc. (U.S.)
Grain Craft (U.S.)

Downstream Analysis

Based on source, wheat-based bread flour dominates the market based on high production of wheat and high application and demand for wheat-based products. However, high consumer-based demand for healthy food ingredients will affect the sale of rye and oats-based bread flour positively. Furthermore, based on the type, all-purpose flour dominates the market owing wide range application of the product in the food industry.

Additionally, based on specialty features, organic bread flour is gaining its popularity based on increasing consumers’ inclination towards pure and naturally sourced food ingredients. Furthermore, store-based sale of bread flour dominates the distribution channel owning to consumers’ preferred shopping experience.

Bread flour manufacturers across various regions are following the strategy of product innovations and increased focus on R & D to penetrate the global market and to meet the growing demand for the product. Enhancement of the product quality will further attract the consumers to choose bread flour based on increased nutritional value of the product, thereby increasing its market share. In Europe, Germany dominates bread flour market and exports the product to various other countries, which include the Netherlands, France, Austria, Poland, Belgium and others.

For More Information @ https://www.marketresearchfuture.com/reports/bread-flour-market-4427

Regional Analysis

The global Bread Flour Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe holds a major market share followed by North America. High demand for bread flour owing rising on-the-go food consumption trends from the developed countries of these regions is contributing to the growth of the bread flour market. Iraq, the U.S., the Netherlands, France and Brazil are the major importers of bread flour. Developed trading channels and high demand for healthy food are also driving the growth of the market in these countries.

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Butter Market Size, Industry Review, Research, Statistics, Share, Development and Business Growth, Forecast To 2024

Butter Market Overview

The Global Butter Market share is expected to grow at a higher growth rate supported by diverse application of butter for culinary purpose. Rising trend of butter fortification to enhance the nutritional value as well as flavor of the product is propelling the growth of this market. Increasing demand for food ingredients to increase the organoleptic property of the food is also influencing the growth of Butter Market Size, positively. Technological strides resulting in improved processing protocols of butter as well as to increase the shelf-life of the product is also adding fuel to the growth of this market.

All these factors will contribute to the estimated CAGR of 4.2% of butter market during 2017-2023.

Market Scenario

Rising sale of butter is driven majorly by its nutritional value and diverse application across the food industry. Furthermore, rising trend of fast food consumption adds fuel to growth of the global butter market. Hectic lifestyle of consumers is also propelling the demand for processed and convenience foods. Butter is one of the key ingredients in convenience food and hence the growth of convenience food market is directly influencing the growth of butter on the global level, positively. The production and the consumption of butter is high in Europe and is projected to increase at a positive growth rate in various countries of Asia Pacific and North America over the given forecast period.

Key Findings

Consumption of unprocessed butter will be growing at a higher rate during the forecast period owing to rising awareness about demerits of processed food consumption

Top exporters of butter include New Zealand, the Netherlands, Ireland, Belgium, and Germany

Competitive Analysis

The major key players in the butter market are

Amul (India)
Arla Foods (Denmark)
Kraft Foods Inc. (U.S.)
Land O'Lakes, Inc. (U.S.)
FrieslandCampina (Netherlands)
Dean Foods (U.S.)
Organic Valley (U.S.)

Butter manufacturers across various regions are following the strategy of product innovations to add new and unique flavors to their product to penetrate the global market and to meet the growing demand for the product. Furthermore, key players are investing more in R & D sector to improve their existing products line and to enhance the quality as well as the shelf-life of the butter. In the Europe, the Netherlands dominates butter market and exports the product to various other countries, which include Germany, France, Belgium, China, the U.K. and others.

Regional Analysis

The Global Butter Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe holds a major market share followed by North America. High demand for butter owing increasing disposable income and high fast food consumption from the developed countries of these regions is contributing to the growth of the butter market. France, Germany, Belgium, the Netherlands and Russia are the major importers of butter. Developed trading channels and high demand for bakery products are also driving the growth of the market in these countries.

Access Report Details @ https://www.marketresearchfuture.com/reports/butter-market-4393

Table of Content

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3 Butter Industry Insights

Chapter 4 Butter Processing Insights

Chapter 5 Butter Product-Type Insights

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Silage Additives Market Size, Share, Industry Demand, Competitor Landscape, Future Growth, Forecast To 2023

Silage Additives Market Overview

Silage Additives Market are important for animal nutrition as they are means to improve silage quality and control the preservation process, so that it can be used further for feeding livestock which is supporting the market growth. Increased focus on enhancing feed utilization and improvising animal health are driving the growth of silage additives market. Additionally, rising consumption of biofuels is driving the growth of silage additive market Size especially in the developed countries. Moreover, increasing demand for meat consumption due to incessant rise in population, changing lifestyle and cultural trends is boosting the market of silage additives. Industrialization of stock and animal protein industry followed by growing requirement of animal protein is a key factor in the growth of silage additives market.

Furthermore, involvement of government in promoting clean energy is a major driving force for the silage additive market. Moreover, focus on R&D is bringing innovative products in animal nutrients.

Competitive Analysis

The major key players in the Silage Additives Market

Archer Daniels Midland Company. (U.S.)
ADDCON GROUP GmbH. (Germany)
Cargill Inc (U.S.)
Evonik Industries AG (Germany)
BASF SE (Germany)
Brett Brothers Ltd. (Ireland)
LALLEMAND Inc. (Canada)

High focus on R&D is increasing the innovations in animal nutrients products. This is backed up by the changing lifestyle and inclination towards meat consumption among the consumers. Moreover, government regulations supporting clean energy have opened doors for the new entrants in this industry.

Downstream Analysis

Based on additives, Silage Additive Market is segmented by inoculants, acid additive, absorbents, nutrients and others. Among these, inoculants dominate the market as it comprise of anaerobic lactic acid bacteria which is used to increase the fermentation rate in silage. High cost of forage and the rise in the cost of feed inputs have raised the market for silage inoculants.

Based on the crop type which includes corn silage, alfalfa silage, clovers silage and others; corn silage is dominating the market. North America is projected to have high consumption of corn silage.

Additionally, based on application; cereal and pulses are witnessing dominance over others. They together cover more than half the market of silage additive.

Regional Analysis

Global Silage Additives Market is segmented into Europe, North America, Asia Pacific, and rest of the world (RoW). North America is projected to dominate the market followed by Europe. The rising awareness of animal protein among the consumers and availability of latest technologies for innovations in animal nutrient products are driving the market growth of North America. Furthermore, Asia Pacific is expected to witness growth during the forecast period 2017-2023 owing to rising industrialization of meat. China, India and Japan are the major markets contributing to the growth of Asia Pacific market.

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Protein Supplements Market Size, Global Industry Analysis, Development, Revenue, Future Growth, Business Prospects By 2023

Market Introduction

The Global Protein Supplements Market is projected to grow with a significant growth rate of 6.87% from 2018 to 2023 and reach a market value of USD 14.50 billion by the end of 2023.

Protein Supplement are dietary supplements which provide energy and high protein content to the body. Protein supplements are produced by extraction of protein majorly form plants and animals. Based on the protein content and form, the protein supplement varieties are segregated. They contribute to a proper balanced diet and enhances the body metabolism. Protein supplements are vital nutraceutical products and are consumed mainly by the athletes and health conscious consumers to enhance the body muscles thereby increasing the rate of metabolism. The high health benefits obtained from protein supplement will fuel up its market during the forecast period.

The global market for Protein Supplement Market Size has witnessed continued demand during the last few years and is projected to reach 1,247 kilo tons by 2023. Increase in demand of protein supplement-based products as a dietary supplement across various countries is likely to drive the global protein supplement. Increasing awareness about the health benefits of protein supplements has appositive impact on its market growth.

plant based protein supplement among the various protein supplement sources is projected to grow the most due to its high consumer’s preference and increased demand for herbal and natural protein products. Plant based protein supplement share will contribute to the largest market volume of protein supplement. Animal sourced protein supplement will dominate the Europe market while plant-based protein supplement will be dominating the other regions.

By Downstream analysis

By 2023, plant sourced protein supplement will reach more than 500 kilo tons. The easy availability and high protein content of plant-based protein in addition to easy processing for protein extraction is supporting the growth of plant-based protein supplement in the market.

Application of protein supplement in nutraceuticals holds a lion’s share of the total market share and it is projected to grow at a CAGR of 5.14% by 2023. However, sports nutrition-based application will witness the high growth rate (~4.57%) during forecast period 2017 to 2023. By 2023, powder form of protein supplement is projected to hold a major share and is projected to have a significant growth rate backed up by high shelf-life of the product.

Competitive analysis

The major key players in Protein Supplement market are

Glanbia Plc. (Ireland)
Archer Daniels Midland Company (U.S.)
GNC Holdings Inc. (U.S.)
Herbalife Ltd (U.S.)
GlaxoSmithKline Plc. (U.K.)
Abbott Laboratories (U.S.)
Amway (U.S.)

Key players are focused majorly on new product launch in their protein supplements product and it accounts for more than 30% of the overall strategy share by key players from last few years. Acquisition, mergers and geographical expansion are the main factors which are contributing 50% of strategy share and is facilitating companies to penetrate the potential market across globe.

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Regional Analysis

North America will continue to dominate the protein supplement market with more than 30% market share and it is projected to reach more than 400 kilo tons with CAGR of 5.65% by 2023. Asia-Pacific will witness the highest growth rate (~5.87%) during forecast period 2017 to 2023. Europe region will witness the growth of 2.58% in protein supplement market for the same period. Growing popularity of consumption of dietary supplements imparting necessary nutrients to the body is driving the market growth of protein supplement globally. Increasing health awareness and adoption of healthy lifestyle is playing a key role in the protein supplement market growth from last few years.

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Fatty Acid Market Size, Global Industry Review, Research, Statistics, Share, Growth To 2024

Market Overview

The Global Fatty Acid Market is projected to grow at a significant rate of 5.25% from 2019 to 2024 to reach a market value of USD 21.5 billion by the end of 2024. Extensive growth is expected in the developing nations due to the increase in construction activities and the growing adoption of lubricants. Additionally, the growing demand for oilfield chemicals in end-use industries such as automotive, adhesives manufacturing, and paints and coatings is expected to propel the demand for tall oil fatty acid (TOFA) during the review period.

Market Analysis

Fatty Acid Market Size are a carboxylic acid combination of a hydrocarbon chain and a carboxyl acid group, especially any of those occurring as esters in fats and oils. Fatty Acid play a key role in metabolism: as a metabolic fuel, as a necessary component of all membranes, and as a gene regulator.

The major driving factors of fatty acid market are growing demand from personal and home care products and emerging economies in the Central and South America. In addition, the increasing demand from the soap, cosmetic, medicines industry is expected to fuel market growth of Fatty Acid in near future. Biological effects due to deficiency of Fatty Acid are expected to hamper the growth of Fatty Acid. Potential effects include blood pressure, stroke, coronary artery disease, inflammation among others.

Competitive Analysis

Vantage Oleochemicals (US), BASF SE (Germany), Wujiang Jinyu Lanolin Co. (China), Ferro Corporation (US), Akzo Nobel N.V (Netherlands), Aker BioMarine AS (Norway), Arizona Chemicals (US), Ashland Inc. (US), Eastman Chemical Company (US), Oleon N.V. (Belgium), Godrej Industries (India), Colgate-Palmolive Ltd (India), Ferro Corporation (US), Eastman Chemical Corporation (US), Longyan Zhuoyue New Energy Co. Ltd. (China) are some of the key players in the global fatty acid market.

Segmental Analysis

The global tall oil fatty acid (TOFA) market has been segmented by product type into linoleic acid, oleic acid, and others. The linoleic acid segment accounted for over 40% share of the global market and is expected to follow the same trend during the forecast period. In 2017, the oleic acid segment accounted for US$ 430 million due to its increasing application in oilfield chemicals and oleochemicals. The others segment includes palmitic acids, stearic acids, and maleic acid, which hold less than one-fourth of the global market share.

Tall oil fatty acid is regarded as an anti-corrosion, low-odor substance, which is hard and has faster dry time that makes it suitable for use in clear coat varnish and high gloss alkyd paints. The anti-corrosion property of TOFA is expected to boost the growth of the market. The coating segment is expected to register a CAGR of 4.4% during the forecast period. Tall oil fatty acid is an intermediate chemical that is widely used in oilfields and lubricants as a fuel additive.

Based on end-use industry, the global market has been segmented into construction, oil & gas, textiles, paints & coatings, and others. The construction segment accounted for the largest market share and is expected to maintain its dominance throughout the forecast period.

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Regional Insights

The market is classified and analyzed based on various geographic segmentation which includes; Americas, Europe, Asia-Pacific, Middle East and Africa. Out of all, Asia Pacific Soda Ash market is largest market owing to robust industry growth of application industry in China and India. Increasing fatty acid production for producing Health Care, cosmetics industry, textile industry in emerging economies is expected to boost the market demand.

Asia Pacific fatty acid market size is likely to witness highest gains over the forecast period owing to abundant availability of vegetable sources in countries such as Malaysia and Indonesia. Positive outlook on end-use industries such as rubber, food & beverages, plastics and textiles in countries like China & India is predicted to drive demand.

Dairy Blends Market Size, Share, Sales Volume, Business Opportunity, Forecast to 2023

Dairy Blends Market Scenario

Dairy blends are usually prepared by blending cream or butter and other non-dairy ingredients such as cocoa, vegetable oil, almonds and many others. Dairy blend products contain protein, vitamins, and essential minerals. It is an inexpensive alternative to dairy products and is applicable in various industries, such as frozen dessert, chocolate and confectionery, food and beverages.

The global market for Dairy Blends Market Size has been experiencing high demand for the last few years and is projected to reach USD 3,750 million by 2023 compared to USD 2,599 million in 2017. Health benefits associated with dairy blends products is creating a positive impact on the health-conscious population. Moreover, high prices of dairy products globally have influenced the consumers to shift in their preference for dairy alternatives which is boosting the growth of the market. Additionally, there is an increasing demand for dairy blends in emerging economies which creates a huge potential for the dairy blends market.

Based on the type, dairy/ non-dairy ingredients segment is dominating the market followed by dairy mixtures. Moreover, dairy/ non-dairy ingredients segment is witnessed to grow at the highest growth rate of 6.90% in APAC region over the forecast period. Since form, the spreadable segment is expected to hold the maximum market share of 48.43% on the global level. Additionally, dairy blends market is projected to grow at a CAGR of 7.01% in the application of bakery & confectionery segment over the forecast period.

By Downstream Analysis

On the basis of the type, dairy blends market is segmented into the dairy mixture, dairy/non-dairy ingredients, dairy as a functional ingredient, dairy as a carrier, and others. Among the type, dairy/non-dairy ingredients are estimated to account for the major market proportion of 35.89% in the year of 2017. However, dairy as a carrier segment is projected to be the fastest growing segment during the forecast period of 2017-2023.

Based on the form, dairy blends market is segmented into spreadable, liquid, powder, others. Among them, the spreadable segment is observed to be dominating with a major market share of 48.43% in the year 2017. However, powder segment is predicted to witness a healthy growth during the noticed period.

On the basis of the application, it is segmented into bakery & confectionery, ice cream & frozen dessert, infant nutrition, & baby food, sweet & savory snacks, beverages, dietary supplements, meat & seafood, and others. Among them, ice cream & frozen desserts segment are dominating with the market share of 27.89% in the year 2017. However, bakery & confectionery segment is anticipated to be the fastest growing segment during the forecast period of 2017-2023.

Competitive Analysis

The major key players in dairy blends are:

Kerry Group PLC(Ireland)
Cargill Inc. (U.S.)
Fonterra Co-operative (New Zealand)
Royal Frieslandcampina N.V. (The Netherlands)
AAK Foodservice (U.S.)
Cape Food Ingredients (South Africa)
Galloway Company (U.S.)
Agropur Cooperative (Canada)
AFP advanced food products llc (U.S.)
Dohler GmbH (Germany)

Regional Analysis

APAC is dominating the dairy blends market with over 34.41% of the global market share and is projected to account for a share of more than USD 1,395 million by 2023. India is expected to grow at the highest rate, followed by Japan and China, through the forecast period.

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North America is projected to witness a substantial growth rate, followed by APAC region, during the forecast period. Canada is estimated to grow at the highest rate, followed by Mexico, through the review period.

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Functional Energy Drinks Market Size, Share, Region, Demand Analysis, Competitive Landscape, Forecast To 2023

Functional Energy Drinks Market Scenario

Functional beverages are non-alcoholic beverages which aid to keep the consumer’s body hydrated and offer additional micronutrients which include herbs, vitamins, minerals, amino acids, or sometimes raw fruit or vegetables. Functional energy drinks is a type of functional drinks. Functional energy drinks provide vitamin B which keeps red blood cells and aids to regulate the nervous system. Functional energy drinks are becoming a popular beverage due to its specific health benefits.

The Global Functional Energy Drinks Market Size is anticipated to be driven by the increasing awareness of health awareness among the consumers. Also, the advancement in product development coupled with the technological up gradation is considered is one of the significant reasons for the increasing growth of functional energy drinks market during the forecast period.

Key Players

The key players profiled in the functional energy drinks market are Tata Global Beverages (India), Red Bull GmBH (Austria), Coca cola Co (U.S.), Pepsi co Inc. (U.S.), Abbott Nutrition Limited (U.S.), Mondelez International, Inc. (U.S.), National Beverage Corporation (U.S.)

Study Objectives of Functional Energy Drinks Market

In depth analysis of the market’s segments and sub-segments
To estimate and forecast market size by product type, packaging type, distribution channel, and region
To analyze key driving forces influencing the market
Region level market analysis and market estimation of North America, Europe, Asia Pacific, and the rest of the world (ROW) and their countries
Value chain analysis & supply chain analysis of the market
Company profiling of major players in the market
Competitive strategy analysis and mapping key stakeholders in the market
Analysis of historical market trends and technologies along with the current government regulatory requirements

Intended Audience

Functional Energy Drinks manufacturers
Raw material suppliers
End users (food industry)
Retailers and wholesalers
E-commerce companies
Traders, importers and exporters

Key Findings

North America dominates the functional energy drinks market followed by Europe

Asia Pacific is projected to witness a massive growth during the forecast period of 2017-2023. China is estimated to create a favorable environment for the increasing growth of Asia Pacific region.

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Segments

Functional energy drinks have been segmented based on product type which comprises of isotonic, hypertonic, hypotonic and others. Functional energy drinks market has been segmented based on packaging which comprises of bottle, can, tetra pack and others. Functional energy drinks market has been segmented based on distribution channel such as store based, and non-store based. Store based distribution channel has been further segmented into supermarkets & hypermarkets, convenience stores, specialist retailers and others.

Regional Analysis

The global functional energy drinks market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, North America is estimated to retain its dominance throughout the forecast period of 2017-2023. This is attributed to the increasing awareness of the healthy food habits and increasing disposable income of the consumers.

European region is estimated to account for a healthy market proportion during the review period of 2017-2023. However, Asia Pacific region is estimated to witness a maximum growth in the global functional energy drinks market during the forecast period of 2017-2023.

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