Market Overview
The global Feed Yeast Market is expected to register a CAGR of 5.8% from 2019 to 2024 and reach USD 2.23 billion by the end of 2024. Live yeasts are added to the feed n order to improve the feed performance. It stimulates the secretion of digestive enzymes and immune responses of the livestock. Additionally, the global feed yeast market is observing an exponential growth based on its high usage in the feed industry. The major types of feed yeast available in the market include dry yeast and spent yeast.
The Growing consumer awareness regarding livestock health and their increasing interest in healthy eating habits, the demand for Feed Yeast Market Value has increased to a greater extent. In addition to rising meat consumption, quality feed, industrialization of livestock, and the prevention of diseases in livestock are expected to drive the global feed yeast market.
Downstream analysis
The global feed yeast market is segmented into type, livestock, and form.
Based on the type, it is segmented into live yeast, spent yeast, and others. Among all, the live yeast segment is dominating the market.
Based on the form, it is segmented into dry, liquid, and others. The dry segment is dominating the market. Higher stability and ease of handling are the key factors fuelling demand for dry form.
Based on the livestock, the feed yeast market is segmented into poultry, swine, ruminants, aquatic, and others. Among all, the poultry segment is dominating the market.
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The major players in the feed yeast market
- Nutreco N.V. (the Netherlands)
- Associated British Foods plc (U.K)
- Archer-Daniels-Midland Company (U.S.)
- Angelyeast, Ltd. (China)
- Alltech, Inc. (U.S.)
- Cargill Inc. (Germany)
- Leiber GmbH (Germany)
- Lesaffre Yeast Corporation (U.S.)
- Diamond V Mills, Inc. (U.S.)
- Lallemand Inc. (Canada)
Regional Analysis
The global feed yeast market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The European region is dominating the feed yeast market followed by the Asia Pacific owing to rising population followed by increasing consumption of meat products in the developed regions. Most of the key players are located in Europe and they are following strategies of merger and acquisition with small players to expand their business in other regions due to increasing demand for feed yeast from the animal feed industry.
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